Egg less Sponge cake

Egg less Sponge cake

Ingredients

• Maida                                                          2 cups
• Milk powder                                                1 cup
• Sugar powder                                              1 cup
• Milk                                                             1 cup
• Fresh cream                                               1 cup
• Ghee                                                           1 tsp
• Baking soda                                               1/2 tsp
• Baking powder                                          1/2 tsp
• Lemon juice                                              5 drops
• Salt a pinch

Process

Take a mixing bowl and strain maida with baking soda and baking powder with a strainer and keep aside. Mix well all the remaining items with a mixer grinder adding one after another. Now transfer the batter in to a bowl. Now slowly add maida mix with the batter. Mix well and rest it for 5 to 6 mins. Now grease the baking tray with ghee and pour the cake mix in to it and bake it in a (180 degrees preheated) oven for 20 to 30 mins. Cool the cake and cut in to pieces. 

Baking cake in a pressure pan-- Preheat the pan in a lower flame. Now grease round cake tray and pour cake batter. Cover it with the lid and do not use whistle. Bake the cake in a lower flame. 

Check the cake after 20 mins, if not done cook it for another few mins.

Now yummy and mouth watering sponge cake is ready to serve and eat.

           

Rasgullas with creamy custard

Rasgullas with creamy custard

Ingredients

• Prepared vanilla custard                            1 big cup
• Fresh cream                                               1 small cup
• Baby rasgullas                                           20 to 25 nos
• Pomegranate                                             1 cup

Process

Take a mixing bowl, add chilled custard and beat well for 10 mins. Now add fresh cream to it and again beat well. Now transfer the contents in to serving bowl and garnish with baby rasgullas and pomegranate as shown in the picture. Chill it in fridge and yummy, creamy rasgullas are ready to serve.

Process of rasgullas

Heat 1 lt cow milk and when milk starts boiling add 1 cup fresh curd to it. After 10 mins we will get panner. Remove water from panner with the help of a strainer for an hour. Now mash panner in a plate well for 10 to 15 mins till ghee separates from panner. Now add 1 tbsp semolina (suji) and mix well. Now make small round balls and keep aside. Boil 1 cup of sugar with 3/4 lt water for 5 mins in a bowl. Add panner balls to sugar syrup and cook in a lower flame for 15 mins by closing the lid. Off the flame and hot, smooth rasgullas are ready. 

Custard cake with coffee (egg less)

Custard cake with coffee (egg less)

Ingredients

• Egg less sponge  round cake                          1/2 kg (1 nos)
• Prepared vanilla custard                                  1 big cup
• Fresh hung curd                                               1/2 cup
• Fresh mashed panner                                       1/2 cup 
• Fresh whipped cream                                       1 1/2 cup
• Coffee powder                                                   4 tbsp s
• Sugar                                                                 2 tbsp s

Process

Cut round sponge cake in to 3 pieces of 1 inch height each. Whip  prepared custard well for 5 mins. Now add hung curd and mashed panner to it and again whip well. Now add whipped cream to it and mix well and keep aside. Boil 200 ml of water and add and mix 2 tbsp s coffee powder and 2 tbsp s sugar well and let it cool. Now place a round tray, keep one round piece of cake and sprinkle 4 tbsp s of coffee liquid over the cake. Now Spread 1 cup of whipped custard mix over the coffee soaked cake. Now keep another coffee liquid soaked cake over the custard mix. Now spread 1 cup custard mix over the coffee soaked cake. Now keep third coffee soaked cake over the custard mix and finally spread remaining custard mix over the cake. Finally sprinkle 1 to 2 tbsp s coffee powder over the cake with the help of a strainer. Now freeze it for 3 to 4 hours and serve chill. Now yummy, delicious and very very tasty coffee custard cake is ready to serve and eat.

Creamy Yogurt Custard with Chocolate

Creamy Yogurt Custard with Chocolate

Ingredients

• Vanilla custard                                          1 big cup
• Hung curd (fresh)                                      1 cup
• Fresh cream                                              1 /2 cup
• Grated chocolate                                      1 tsp

Process

Take blender jar, add prepared vanilla custard with hung curd and fresh cream. Whip the ingredients for few seconds . Now transfer the creamy custard in to a bowl and freeze it for an hour. Now take a serving bowl, pour creamy custard and garnish with grated chocolate as shown in the picture. Serve chill. Now yummy and creamy yogurt custard is ready to serve.

          

Creamy Mango Smoothie

Creamy Mango Smoothie

Ingredients

• Ripe mango pulp or pieces                    1 big cup
• Fresh cream                                          1/2 cup
• Milk                                                       1 cup
• Condensed milk                                    3 tbsp s
• Sugar to taste
• Pomegranate seeds                              3 tbsp s

Process

Take grinder mixer jar, add all the ingredients except pomegranate seeds . Grind well for 4 to 5 mins. Now keep the mango smoothie in fridge for an hour. Now in a serving glass pour mango smoothie and garnish with pomegranate seeds as shown in the picture and serve chill. 

Laddu ka kheer (Instant motichur laddu kheer)

                                                       Laddu ka kheer

Instant motichur laddu kheer

Ingredients

• Laddu (motichur)                              3 nos
• Milk                                                   1/2 lt
• Condensed milk                                3 tbsp s
• Cashew                                             few
• Almonds                                           few
• Ghee                                                1 tsp

Process

Place milk in a bowl and keep it on the stove and boil for 15 mins to 20 mins in a lower flame, stir continuously. Mash laddus in another bowl. Fry cashew and chopped almonds in ghee and keep aside. Now add mashed laddu to boiling milk and mix well. Cook for 2 to 3 mins and add condensed milk to the boiling milk. Stir well and off the flame, transfer the laddu kheer in to serving bowl and garnish with fried cashew and almonds. Wow now yummy kheer is ready to serve.

Rabadi wala bread (Double metha)

Rabadi wala bread

(Double metha)

Ingredients

• Bread slices (brown or white bread)      6 slices
• Sweet less rabadi (condenced milk)       1 cup
• Sugar syrup (thin)                                1 cup
• Almonds (chopped)                              2 tbsp s
• Ghee                                                   6 tbsp s

Process

Remove all the sides of bread slices and fry in a non stick tawa adding 1 tsp ghee till golden brown both sides and set aside. Now prepare thin sugar syrup by 1 cup sugar with 1 cup of water in a pan and stir continuously and set aside. Now chop almonds. Now dip each ghee fried bread in the sugar syrup both sides and keep syrup soaked bread in a micro plate, now apply 1 1/2 tbsp s rabadi (sweet less condensed milk) on each bread slice and sprinkle 1 tsp chopped almonds. Now keep prepared bread in a pre-heated oven and cook  for 5 to 6 minutes. Now so tasty, yummy, delicious and mouth watering double metha rabadi wala bread is ready.   

Misty Mango Yogurt

                     Misty Mango Yogurt

Ingredients

1. Mango (pieces)                                     1 cup
2. Rosgullas(small sized)                           10 no.s    
3. Powdered sugar                                    1/2 cup
4. Hung curd                                            1 cup
5. Fresh cream                                          1 cup
6. Elaichi powder (cardamom)                  a pinch

Process

Grind all the ingredients expect rosgullas in a mixer grinder and take the mixture in a bowl. Now take serving bowls and put 2-3 baby rosgullas in the bottom of the bowl and pour the above mixture into it and garnish it with chopped almonds. Freeze it for 2-3 hrs.Serve chilled.

 

 

                         

Chocolate Mousse

                               Chocolate Mousse

Ingredients

1. Dark chocolate (grated)                          1/2 cup
2. White chocolate (grated)                         1/2 cup
3. Cream                                                    1/2 cup
4. Whipped cream                                      1/2 cup

Process

Melt dark and white chocolate in separate pans in double boiler or in microwave. Pour both the melted chocolates in a bowl and mix well. Now add cream and stir continuously, when done add whipped cream and mix well. Now take a serving glass or cup, pour chocolate batter into it and freeze it for 4-5 hrs.Serve chilled.  

Fruit salad

                                     Fruit Salad

Ingredients

1. Apple (chopped)                               1 cup
2. Mango (chopped)                             1/4 cup
3. Grapes (chopped)                             1/4 cup
4. Pomegranate seeds                           1/4 cup
5. Cashew (chopped)                            1 tbsp
6. Almonds (chopped)                           1 tbsp
7. Condensed skimmed milk                  3 tbsp
8. Fresh cream (whipped)                     3 tbsp
9. Honey                                              1 tbsp

Process

Place a mixing bowl, mix all the above ingredients well. Freeze it for 2 hrs and serve chilled. Now yummy, tasty and fruitilicious Fruit Salad is ready to eat.