Corn tikki

Corn tikki

Ingredients

• Corn                                  1 cup
• Chopped onion                 1 cup
• Chopped mint                   few
• Green chilies                   5 to 6 nos
• Cumin seeds (jeera)       1 tsp
• Salt to taste

Process

Take a mixer grinder jar, grind corn, green chilies and cumin seeds roughly without adding water. Now transfer the mix in to a bowl. Now add chopped onion and chopped mint and salt to taste. Mix well and heat non stick tava. Make small round corn tikkies  and fry in tava by adding 1 tsp oil both sides of each tikki. Fry tikkies in a lower flame till golden brown. Now delicious and healthy corn tikkies are ready to eat with tomato sauce.

Green pepper tikki

Green pepper tikki

Capsicum tikki

Ingredients

• Green capsicum (rings)                       4 nos
• Boiled and mashed potato                   1 cup
• Grated panner                                    1/2 cup
• Grated cheese                                    2 tbsp s
• Chopped onion                                   1 tbsp
• Chopped ginger                                  1/2 tsp
• Chopped coriander                             1 tbsp
• Chopped green chilies                        1 tsp
• Garam masala powder                       1/2 tsp
• Chana masala powder                        1/2 tsp
• Sugar                                                 a pinch
• Salt                                                    to taste

Process

Cut green capsicum in to round rings and keep aside. Take a mixing bowl, mix all the above items except capsicum in the bowl. Make a smooth dough in the bowl.  Now make round tikkies and fill each tikki in capsicum ring and keep aside. Now heat non stick tawa, fry each capsicum tikki till golden brown by adding oil both sides in a simmer flame. Now yummy green pepper tikkies are ready to serve with tomato sauce.

 

Chicken keema tikkis

Chicken keema tikkis

Ingredients

• Chicken keema                                       1 cup
• Processed cheese (grated)                      1/4 cup
• Fried chana dal                                     1/4 cup
• Bread crumbs                                        3 tbsp s
• Onion chopped                                     3 tbsp s
• Fresh coriander chopped                      2 tbsp s
• Dhania(Coriander) powder                  1 tsp
• Chilly powder                                     1 tsp
• Cloves                                                2 nos 
• Cardamoms                                        2 nos
• Cinnamon stick                                   1/2 cm
• Turmeric powder                                 a pinch
• Salt to taste
• Oil                                                      4 tbsp s

Process

Take a kadai, heat it and add 1 tsp oil and toss chicken keema with a pinch of salt. Cook it for few mins and keep aside. Now take a mixer grinder jar, grind cloves, cardamoms, cinnamon stick well, now add dhania(coriander) powder and chilly powder and grind well. When done add haldi(turmeric) powder to the jar with fried chana dal, grind well. when done add cooked chicken keema and grind for 1/2 minute. Now add grated cheese,1 tbsp bread crumbs and salt and mix well. Now shift the dough in to another container and mix chopped onion and coriander and mix well, make small round shaped tikkis and roll in bread crumbs. Now heat a non stick tava, grease it with 2 tbsp s of oil and fry tikkis in a lower flame both sides till golden brown. Now yummy chicken tikkis are ready to serve with fresh vegetable salad and with tomato sauce.