Corn tikki
Ingredients
- Corn 1 cup
- Chopped onion 1 cup
- Chopped mint few
- Green chilies 5 to 6 nos
- Cumin seeds (jeera) 1 tsp
- Salt to taste
Process
Take a mixer grinder jar, grind corn, green chilies and cumin seeds roughly without adding water. Now transfer the mix in to a bowl. Now add chopped onion and chopped mint and salt to taste. Mix well and heat non stick tava. Make small round corn tikkies and fry in tava by adding 1 tsp oil both sides of each tikki. Fry tikkies in a lower flame till golden brown. Now delicious and healthy corn tikkies are ready to eat with tomato sauce.
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