Wednesday, 9 October 2013

Corn tikki





Corn tikki

Ingredients
  • Corn                                  1 cup
  • Chopped onion                 1 cup
  • Chopped mint                   few
  • Green chilies                   5 to 6 nos
  • Cumin seeds (jeera)       1 tsp
  • Salt to taste

Process


Take a mixer grinder jar, grind corn, green chilies and cumin seeds roughly without adding water. Now transfer the mix in to a bowl. Now add chopped onion and chopped mint and salt to taste. Mix well and heat non stick tava. Make small round corn tikkies  and fry in tava by adding 1 tsp oil both sides of each tikki. Fry tikkies in a lower flame till golden brown. Now delicious and healthy corn tikkies are ready to eat with tomato sauce.








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