Garlic Rice
Ingredients
- Rice 200 gm s
- Garlic cloves (without skin) 1 big cup
- Dry red chilies (pieces) 10 nos
- Curry leaves(karepatta) few
- Cumin seeds 2 tbsp s
- Oil 3 tbsp sProcess
Cook 200 gm s of rice in a pressure cooker with 450 ml water and 1 tsp oil for 2 to 3 whistles. When done open the lid and let it cool. Take a pan , heat it. Add oil and add cumin seeds and saute till the color changes. Now add garlic cloves, chili pieces and karepatta and toss for 5 mins in a lower flame. Now add 1 cup of water and salt to taste and cook by covering the lid. Cook in a simmer flame. Open the lid when garlic is boiled, higher the flame and add cooked rice and toss well for 2 to 3 mins. Now off the flame and mix the cooked rice with garlic. Now yummy and delicious garlic rice is ready to serve with tomato sauce.
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