Rosgulla

Rosgulla

Ingredients

1. Milk(cow milk)                               3 liters
2. Vinegar                                           30 ml
3. Sugar                                               500  gm
4. Semolina(suji)                                 2tbsp

Process

Take milk in a bowl and heat it.Let it boil,while boiling add vinegar.Stain the paneer and let it cool for 2-3hrs in the stainer.Take the paneer in a thali(plate) and mash finely for 15min.Now mix semolina finely and make balls out of it.Take sugar in a non stick cooker and add 1/2liter water, mix well, heat it, when the sugar starts melting and when it comes to boil add paneer balls into it.Cook the balls in sugar syrup for 5min in high flame, close the lid of the cooker, simmer the flame and cook for another 10 minutes.Now off the flame and let the rosgullas cool and finally the misty misty rosgullas are ready to eat.   

Ravva Laddu

Ravva Laddu

Ingredients

1. Ravva (suji)                            2 cups
2. Coconut (grated)                    1 cup
3. Sugar                                      1and1/2 cup
4. Ghee                                       

Process

Take sugar in a bowl. Take a pan, pour 4tbsp ghee and let it melt. Now add ravva and fry it till golden yellow in a low flame. When the colour of the ravva changes add to the sugar. Fry grated coconut with 2tbsp ghee for 2-3 min, add to the mixture of sugar and ravva. Mix all the ingredients and make round laddus of the mixture.

                                           

Besan Ladoo

                     Besan Ladoo

  Ingredients: 

  Besan:                               1cup

  Sugar(powder):                 1/3rd cup

  Ghee(homemade fresh):   1/2nd cup

  Grated badam:                  1/4th cup     

  Chopped cashew:             1/4th cup    

  Process:

               Take a khadai,pour ghee in the khadai,let it melt,put besan   

                in the melted ghee,sim the flame,mix nicely,stir 

               continously for 15 minutes till the odour of the besan 

                changes.Let it cool for 10 minutes,add powdered

            sugar,add badam ,add cashew mix well and make

                  ladoos.Ready to eat delicious ladoos .