Showing posts with label Beverages. Show all posts
Showing posts with label Beverages. Show all posts

Tuesday, 24 May 2016

Summer special delight Kaccha mango crush

Summer special delight
Kaccha mango crush







Ingredients
  • Raw mango small dices                              1 cup
  • Sugar                                                          1/2 cup
  • Mint leaves                                                 few
  • Lemon                                                       1 nos
  • Chat masala powder                                 1 tbsp
  • Sprite cold drink  (chilled)                       2 lt 

Process


Cook small mango dices with sugar in a bowl (do not use water) in a lower flame (stir continuously). When mango is cooked well , keep aside. Keep it in the fridge for 30 mins. 
Cut lemon in to thin circles.
Crush few ice cubes with few mint leaves by hand.  
Now place nice glass, add 1/2 tsp of cooked mango with sugar, 1 tbsp mint crushed ice, 200 ml chilled sprite drink and finally add pinch of chat masala powder. Now garnish with lemon circles and mint leaves on the top of glass. Now serve and enjoy yummy delicious summer special delight Kaccha mango delight in hot summer.

Thursday, 9 May 2013

Kacca Aam Ras

Kacca Aam Ras



Ingredients

  • Kacca aam (raw mango) Pieces                   1 tbsp
  • Mint leaves (pudina)                                    4 nos
  • Sugar or jaggery                                          2 tbsp s
  • Salt                                                              a pinch
  • Black salt (rock salt)                                    a pinch
  • Fried cumin powder                                     a pinch
  • Water                                                           1 glass


Process

Cook raw mango pieces with 1/2 cup of water in a cooker. Now grind cooked mangoes and mint leaves in a mixer grinder. Now add 1 glass of water to it. Now add sugar or jaggery, salt, black salt and cumin powder and mix well. Finally stain the water with a strainer and keep the mango ras in the fridge for 2 hours and garnish with mint leaves. Aam ras is very good for health in summer and kacca aam ras is ready to drink.







Thursday, 2 May 2013

Choco Milk Delight

                       Choco Milk Delight


Ingredients

  1. Dark chocolate (grated)                             1/2 cup
  2. Milk (chilled)                                                         1/2 ltr
  3. Condensed milk                                         2 tbsp
  4. Fresh cream                                              1 cup
  5. Sugar                                                        2 tbsp
  6. Milk chocolate (chopped)                          2 tbsp

Process

Melt grated dark chocolate in a double boiler. Take a blender mixer jar and add all the above ingredients except milk chocolate. Blend well for 5-10 mins. Finally add chopped milk chocolate. Take a serving glass pour choco milk delight and garnish with grated dark chocolate and freeze it for 1 hr. Serve chilled.

Tuesday, 30 April 2013

NAWABI MANGO SHAKE

NAWABI MANGO SHAKE


Ingredients

  1. Ripe mango (pieces)                               1 cup
  2. Milk                                                       250 ml
  3. Condensed sweet milk                            1 tbsp
  4. Honey                                                    1 tsp
  5. Fresh Cream                                          2 tbsp
  6. Sugar                                                      2 tsp

Process

Take a blending jar, add all the above ingredients and blend well for 10-15 mins. Freeze it for 1 hour and serve chilled.




Friday, 29 March 2013


  Summer Special Delights

  Almond Milk Shake


  



                           





Ingredients
  • Skimmed milk                        1 ltr
  • Almonds(soaked)                  10 no.s
  • Malai(cream)                        1 cup
  • Vanilla ice cream                 1 cup
  • Milk shake powder               2 tbsp s
  • Sugar                                    3 tbsp s



                        



Process

Take a mixer blending jar.  Now make a smooth paste of soaked almonds with 1/2 cup of milk. Pour chilled skimmed milk(without boiling) in the jar, add almond paste, ice cream, milk shake powder (flavor as you like), malai and sugar. Blend all the items in the mixer well for 10 to 15 minutes. Now keep the milk shake in the fridge for cooling for some time. Garnish the shake with chocolate topping or with chopped almonds or with cherries. Now yummy and delicious milk shake is ready to drink.