Kacca Aam Ras

Kacca Aam Ras

Ingredients

• Kacca aam (raw mango) Pieces                   1 tbsp
• Mint leaves (pudina)                                    4 nos
• Sugar or jaggery                                          2 tbsp s
• Salt                                                              a pinch
• Black salt (rock salt)                                    a pinch
• Fried cumin powder                                     a pinch
• Water                                                           1 glass

Process

Cook raw mango pieces with 1/2 cup of water in a cooker. Now grind cooked mangoes and mint leaves in a mixer grinder. Now add 1 glass of water to it. Now add sugar or jaggery, salt, black salt and cumin powder and mix well. Finally stain the water with a strainer and keep the mango ras in the fridge for 2 hours and garnish with mint leaves. Aam ras is very good for health in summer and kacca aam ras is ready to drink.