Panner Tikki

Panner Tikki

Ingredients

• Panner (grated)                                  1 1/2 cup
• Potato (boiled) grated                         1 cup
• Grated processed cheese                    3 tbsp s
• Chopped green chilies                        2 tbsp s
• Chopped onion                                  2 tbsp s
• Chopped coriander                            2 tbsp s
• Chopped capsicum                            1 tbsp
• Garam masala powder                     2 tsp s
•  Sugar                                              a pinch
• Salt                                                  to taste
• Bread crumbs                                1 cup

  

Process

Take a mixing bowl. Put grated panner in it, add half boiled grated potato, grated cheese, green chilly pieces, chopped onion, chopped coriander, chopped capsicum, sugar, salt, garam masala powder and 1/2 cup bread crumbs. Mix well and make round tikkies and roll in bread crumbs and fry in a tava in a low fire adding 1 tsp of oil both sides till golden brown. Now yummy panner tikkies are ready to serve with pudina chutney (mint chutney) or with tomato sauce.