Kattal oil fry

Kattal oil fry

Ingradients

• Kattal 1 inch pieces (raw jack fruit)        1 cup
• Corn flour                                              3 tbsp s
• Ginger & garlic paste                             1 tsp
• Chilly powder                                         1 tsp
• Hung curd                                             2 tbsp s
• Kitchen-king masala powder                  1 1/2 tsp
• Turmeric powder                                   a pinch
• Salt                                                        to taste
• Oil for deep fry

Process

Place a cooker, cook raw jack fruit pieces with a pinch of turmeric powder, 1 tsp oil and 1 tsp salt for 2 whistles in the cooker. Off the flame and let it cool. Then stain the boiled kattal pieces in a strainer  Now place a mixing bowl, add cooked raw jack fruit pieces, hung curd, chilly powder, masala powder, g & g paste, corn flour and salt to taste. Mix well, keep aside for few mins. Now heat oil for deep fry in a kadai, fry each marinated masala kattal pieces(raw jack fruit) in oil till golden brown. Take out from the oil and keep them in a tissue paper to remove excess oil. Now crispy, crunchy, tasty and yummy kattal fry is ready to serve.