Matar sabji with phulka

Matar sabji with phulka

Ingredients

• Dry peas(soaked in water)                          1 big cup
• Potato                                                          2 nos
• Onion (chopped)                                         1 cup
• Tomato (chopped)                                      1/2 cup
• Fresh coriander(chopped)                        3 tbsp s
• Green chilies (long slices)                         3 nos
• Curry leaves (chopped)                             few
• Dry red chilies                                          2 nos
• Mustard seeds                                           1/4 tsp
• Cumin seeds                                              1/4 tsp
• Chili powder                                             1/2 tsp
• Turmeric powder                                      a pinch
• Magic masala                                           1 tbsp
• Salt to taste

Process

Soak peas for 6 to 8 hours.Drain water from peas. Boil peas with potato (skin less) in a pressure cooker for 5 to 6 whistles with 2 cups of water and keep aside. Take a pan on the stove, add 2 tbsp s oil, add mustard seeds, cumin seeds, chili slices and dry chili pieces. Saute well till the mustard starts cracking, now add chopped onion and saute. Now add chopped karepatta and chopped tomato, saute it till golden brown. When done add boiled peas and mashed potato and toss well. Now add turmeric powder, chili powder and salt to taste. Toss well in a lower flame, cook for 5 mins and then add 1 big cup of water and mix well and cover with lid. Cook for 15 mins and add chopped coriander and magic masala powder and toss well. Again cook for few mins and matar sabji is ready to serve with phulka.