Custard cake with coffee (egg less)

Custard cake with coffee (egg less)

Ingredients

• Egg less sponge  round cake                          1/2 kg (1 nos)
• Prepared vanilla custard                                  1 big cup
• Fresh hung curd                                               1/2 cup
• Fresh mashed panner                                       1/2 cup 
• Fresh whipped cream                                       1 1/2 cup
• Coffee powder                                                   4 tbsp s
• Sugar                                                                 2 tbsp s

Process

Cut round sponge cake in to 3 pieces of 1 inch height each. Whip  prepared custard well for 5 mins. Now add hung curd and mashed panner to it and again whip well. Now add whipped cream to it and mix well and keep aside. Boil 200 ml of water and add and mix 2 tbsp s coffee powder and 2 tbsp s sugar well and let it cool. Now place a round tray, keep one round piece of cake and sprinkle 4 tbsp s of coffee liquid over the cake. Now Spread 1 cup of whipped custard mix over the coffee soaked cake. Now keep another coffee liquid soaked cake over the custard mix. Now spread 1 cup custard mix over the coffee soaked cake. Now keep third coffee soaked cake over the custard mix and finally spread remaining custard mix over the cake. Finally sprinkle 1 to 2 tbsp s coffee powder over the cake with the help of a strainer. Now freeze it for 3 to 4 hours and serve chill. Now yummy, delicious and very very tasty coffee custard cake is ready to serve and eat.