Chocolate Mousse

                               Chocolate Mousse

Ingredients

1. Dark chocolate (grated)                          1/2 cup
2. White chocolate (grated)                         1/2 cup
3. Cream                                                    1/2 cup
4. Whipped cream                                      1/2 cup

Process

Melt dark and white chocolate in separate pans in double boiler or in microwave. Pour both the melted chocolates in a bowl and mix well. Now add cream and stir continuously, when done add whipped cream and mix well. Now take a serving glass or cup, pour chocolate batter into it and freeze it for 4-5 hrs.Serve chilled.