Special egg masala curry
Ingredients
- Boiled eggs 6 nos
- Boiled egg (grated) 4 tbsp s
- Onion (paste) 1 big cup
- Tomato (paste) 3 tbsps
- Green chilies (long slices) 8 nos
- Chopped coriander 2 tbsp s
- Ginger 1 inch
- Garlic 10 cloves
- Cardamoms 3 nos
- Cloves 3 nos
- Staranise 3 petals
- Poppy seeds 1 tbsp
- Cashew 10 nos
- Chinamon stick 1/4 inch
- Curd (fresh) 1 cup
- Fresh cream 1/2 cup
- Magic masala 2 tsp s
- Sugar 1/2 tsp
- Chili powder 1 tsp
- Salt to taste
Boil eggs, grate 1 boiled egg, make onion rough paste, make tomato paste, make a paste of (ginger, garlic,cardamoms, cloves, staranise, poppy seeds, cashew, chinamon stick). Now take a pan on the stove, 2 tbsp s oil, toss onion paste till golden brown, when done add tomato paste, mix well and fry in a low flame. When done transfer it another bowl. Again take 2 tbsps oil in the same pan and now fry the above garam masala paste till golden brown. Now add the fried onion paste to the fried masala paste, mix well and cook for 2 to 3 mins. Now add 1/2 lt water, add chilies, chili powder, sugar, salt. Mix well and bring it to boil, add boiled eggs, cover it and cook for 10 /15 mins in lower flame. Now add curd, cream and magic masala powder and off the flame and garnish it with grated egg and chopped coriander. Now mouth watering yummy special egg masala curry is ready to serve.
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