Aloo Jeera Masala with Ragi Paratha

Aloo Jeera Masala with Ragi Paratha

Ingredients

• Potatoes (boiled)                                  6 medium size
• Onion (chopped)                                 1/2 cup
• Tomato (chopped)                               3/4 cup
• Coriander (chopped)                           3 tbsp s
• Dhania powder (coriander pow)          1 tbsp
• Jeera powder (cumin pow)                 4 tsp s
• Turmeric powder (haldi)                    a pinch
• Chili powder                                      2 tsp s
• Sugar                                                a pinch
• Salt to taste

Process

Cut boiled potatoes in to 1/2 inch cubes and keep aside. Take a kadai, 2 tbsp s oil and toss chopped onions till golden brown. Then add chopped tomatoes and saute, now add potato cubes, 1 tsp fresh coriander, dhania powder, jeera powder, haldi, chili power,sugar and salt. Toss all the ingredients and add !/2 Lt water, stir well and cook in a low flame for 15 to 20 mins. Off the flame when the gravy is medium thick, add chopped coriander and cover with lid. Yummy aloo jeera masala is ready to serve with paratha.

Process of Ragi Paratha

Place a bowl, add 2 cups of whear flour (atta), 1/2 cup ragi flour, 1 tsp oil, 1 tsp sugar and salt to taste. Make a smooth dough by adding required amount of  water and cover with wet cloth for 1/2 an hour. Heat tawa , make small balls of the dough and spread each ball in to triangle shape paratha and roast both sides by adding 1 tsp oil. Healthy ragi paratha is ready to eat with potato sabji.