SPICY IDLIES

SPICY IDLIES

Ingredients

   ·      Idli batter (for 6 idlies)           1big cup

   ·      Chopped green chillies           1tsp

   ·      Chopped capsicum                 1tbsp

   ·      Chopped fresh coriander      1tbsp

   ·      Grated carrot                         1tbsp

   ·      Fresh green peas                   1tbsp

   ·      Cumin seeds (jeera)              1/4tsp

Process

Take a mixing bowl. Add idli batter mixed with salt to taste. Now add green chillies, capsicum, coriander, carrot, green peas and cumin seeds. Mix all items well and now the batter is ready make spicy idlies.  Put the batter in idli plates and steam for 10 to 15 mins. Now the idlies are ready to eat with any chutney or with onion chutney.

Process of onion chutney

Take a pan, heat it, add 1tsp oil, 1 small cup of chopped onion, 1/2tsp coriander seeds (dhania), 1/4tsp cumin seeds (jeera) and 1 green chilli and toss well for 5mins. Let it cool, add 1tbsp tamarind pulp (imli ka pani), 1tsp sugar and salt to the fried onions. Now grind the onions roughly in a mixer by adding ½ cup of water. Now yummy spicy idlies with onion chutney is ready to serve.