Bharua Bhindi (Lady's finger)

Bharua Bhindi

Lady's finger

Ingredients

• Lady's finger                           1/4 kg
• Onion chopped                        2 tbsp s
• Karepatta chopped                  1 tsp
• Garlic crushed                         1 tsp
• Cumin seeds                            1/2 tsp
• Tomato chopped                     2 tbsp s
• Chili powder                           1 tsp
• Maggi magic masala              2 tsp s
• Salt to taste

Process

Cut beginning part and ending part of lady's fingers. Give a side cut to whole bhindi. Now take a pan on the flame. Add 2 tbsp s oil and heat it. Now add cumin seeds, crushed garlic and karepatta and saute for few mins. Now add chopped onion and saute well in a low flame. Now add chopped tomato and mix well. Fry tomato for 3 to 5 mins and add chili powder and salt. Mix well and add lady's fingers and mix well. Cook bhindies in a lower flame till they are tender. Add maggi magic masala and saute well and fry till golden brown. Garnish with chopped fresh coriander. Now yummy and tasty bharua bhindi is ready eat and serve with roti or with rice.