Mixed Veg with milk and coconut (without onion)

Mixed Veg with milk and coconut

(without onion)

Ingredients

• Potato dices                                      1/2 cup
• Cauliflower florats                         1/2 cup
• Fresh green peas                              1/2 cup
• Tomato puree                                   1 1/2 cup
• Ginger                                              1/2 inch
• Garlic (optional)                              few cloves
• Coconut desiccated                          1/4 cup
• Poppy seeds                                       1 tbsp
• Cloves                                               3 nos
• Cardamoms                                     3 nos
• Cinnamon stick                               1/2 inch
• Star anise                                        1/2 star
• Whole peppers                                4 nos
• Cashew nuts                                   6 to 8 nos
• Milk                                               1 1/2 cup
• Chili powder                                 1 tbsp
• Sugar                                             1/2 tsp
• Salt to taste

Process

Make a smooth paste of  coconut, poppy seeds, cloves, cardamoms, cinnamon stick, star anise, peppers, cashew nuts and ginger and garlic (optional) in a mixer grinder. Prepare tomato puree and set aside. Take pan on the flame and add 2 tbsp s oil and heat it. Now saute the above masala paste till the oil separates from the masala. Now add tomato puree and toss for few mins. Add potato dices, cauliflower florats and peas and toss. Now add sugar, salt and chili powder and mix well and cook for few mins. Now add milk and cook till the vegetables are smooth. Add water if necessary. Finally add chopped fresh coriander and serve hot with phulka or roti or with steamed rice. 

                

Manchurian balls with dark soy sauce (Without onion)

Manchurian balls with dark soy sauce

(Without onion)

Ingredients

• Cauliflower chopped                  1 cup
• Carrot grated                              1/2 cup
• Cabbage chopped                       1 cup
• Beans finely chopped                 1/2 cup
• Fresh green peas                        1/2 cup
• Green chilies chopped               1 tsp
• Ginger grated                             1 tsp
• Garlic chopped                          2 tsp
• Refined flour (maida)               1 /2 cup
• Soy sauce                                  1 tbsp
• Sugar                                         1 tsp
• Tomato sauce                            1 tsp
• Corn flour                                  1 tbsp
• Fresh coriander                        1 tbsp
• Vinegar                                      1 tsp
• China salt                                  a pinch
• Salt to taste

Process

Take a mixing bowl add chopped cauliflower, carrot, beans, cabbage, green peas, ginger, garlic, maida, sugar, soy sauce (1/2 tbsp) and salt to taste. Mix all the items well in the bowl. Make a tight dough  and make small round balls and deep fry in oil till golden brown in a low flame. Keep the fried balls aside in a tissue paper to remove excess oil. Now take a pan on the flame , add 1 tbsp oil, add 1/2 tsp grated ginger, 1 tsp chopped garlic and chopped green chilies and saute well. Now lower the flame and add 1/2 tbsp soy sauce, tomato sauce and saute well. Add 1 cup of water and bring it to boil, now add china salt, sugar a pinch, salt a pinch and vinegar and toss well. Now add fried manchurian balls and toss. In a cup mix corn flour with 1/2 cup of water. Add corn starch (corn flour water) to the balls. Stir contineously and smoothly till  the water in the pan evaporated. Finally add chopped fresh coriander and serve hot.