Rabadi wala bread (Double metha)

Rabadi wala bread

(Double metha)

Ingredients

• Bread slices (brown or white bread)      6 slices
• Sweet less rabadi (condenced milk)       1 cup
• Sugar syrup (thin)                                1 cup
• Almonds (chopped)                              2 tbsp s
• Ghee                                                   6 tbsp s

Process

Remove all the sides of bread slices and fry in a non stick tawa adding 1 tsp ghee till golden brown both sides and set aside. Now prepare thin sugar syrup by 1 cup sugar with 1 cup of water in a pan and stir continuously and set aside. Now chop almonds. Now dip each ghee fried bread in the sugar syrup both sides and keep syrup soaked bread in a micro plate, now apply 1 1/2 tbsp s rabadi (sweet less condensed milk) on each bread slice and sprinkle 1 tsp chopped almonds. Now keep prepared bread in a pre-heated oven and cook  for 5 to 6 minutes. Now so tasty, yummy, delicious and mouth watering double metha rabadi wala bread is ready.