Coconut Prawns
Ingredients :
- Prawns(2 inch) 10 no.s
- Egg 1 no.s
- Coconut(grated) 1 cup
- Chilly powder 1 tsp
- Tandoori masala powder 1 tsp
- Lemon juice 1 tbsp
- Ginger and Garlic paste 1 tsp
- Corn flour 2 tsps
- Salt to taste
- Oil for deep fry
Process :
Marinate prawns, chilly powder, tandoori powder, lemon juice, ginger & garlic paste, cornflour and salt in a mixing bowl. Keep aside for about half an hour. Heat oil for deep fry on the stove. Beat egg with a pinch of salt in another bowl. Now, dip each marinated prawn in beaten egg and roll in grated coconut and deep fry till golden brown. Take out fried coconut prawns from oil and put them in tissue paper to soak excess oil. Garnish with grated coconut and serve hot.
