Cheese Sandwich with green chutney

Cheese Sandwich with green chutney

Ingredients

• Oven fresh bread slices                               4 nos
• Fresh cucumber round slices                     1 cup
• Fresh tomato round slices                          1 cup
• Boiled egg round slices                              1/2 cup
• Processed cheese grated                            1/2 cup
• Fresh cream                                                2 tbsp s
• Mayonnaise sauce                                      2 tbsp s
• Tomato sauce                                             2 tbsp s
• Green chutney  (pudina chutney)             4 tbsp s
• Bhujia sev                                                 1/2 cup

Process of green chutney

Take a mixer grinder jar, add fresh 1/2 cup mint leaves (pudina), 1 cup fresh coriander, 1 green chili, 1 tsp sugar, 2 tbsp s raw mango pieces or 2 tbsp s lemon juice and salt to taste. Make smooth chutney adding 1/2 cup of water. Green chutney is ready.

Process of sandwich

Remove sides from fresh bread slices. Mix fresh cream with mayonnaise sauce in a bowl. Spread 2 tsp of cream & mayonnaise mix in one side of one bread slice.  Keep two tomato round slices and cucumber slices on the cream applied bread slice. Now keep boiled egg slices and spread 2 tbsp s bhujia sev over the slice. Spread 1 tsp grated cheese over bread slice. Now add 1 tsp tomato sauce over the slice. Spread 1 tsp green chutney over it. Now spread 1 tsp of green chutney in one side of another bread slice. Now cover the garnished bread slice with green chutney applied bread slice and just press smoothly. Cut the bread sandwich as you wish or as shown in the picture. Now yummy and healthy cheese sandwich with green chutney is ready to eat and serve. 

Spring Buns with manchurian balls

 Spring Buns with manchurian balls

Ingredients for manchurian balls

• Chopped cabbage                          1 cup
• Chopped cauliflower                     1 cup
• Chopped carrot                             1 cup
• Chopped beans                             1/2 cup
• Boiled peas                                   1/2 cup
• Corn flour                                    1/2 cup
• Refined flour (maida)                 1/2 cup
• China salt                                    a pinch
• Soy sauce                                    1 tbsp
• Salt to taste
• Oil for deep fry

Ingredients for spring buns

• Fresh round buns                        8 to 10 nos
• Schezwan chutney                      1/2 cup
• Mayonnaise sauce                      1/2 cup

Process

Take a mixing bowl , add all the ingredients of manchurian except oil. Mix all the items well with out adding water. Add little water if required and make small round balls. Now heat oil for deep fry and fry manchurian ball till golden brown in medium flame. Take out balls from oil and keep them on tissue paper to remove excess oil. Now give a cut in the center of the bun as shown in the picture. Now apply 1 tsp schezwan chutney in one side and apply 1 tsp mayonnaise sauce in another side. Now keep manchrian ball in the center and close the bun. Now yummy spring buns are ready to serve and eat.