SOANF ALOO SABJI
(WITH OUT ONION)
Ingradients
- Small sized potatoes (boiled) 1/2 kg
- Soanf (fenel seeds) (fried) 1 tbsp
- Coriander powder (dhania) 1 tbsp
- Chilly powder 1 tsp
- Hing a pinch
- Turmeric powder (haldi) a pinch
- Coriander fresh (chopped) 2 tbsp s
- Salt to taste
- Fresh curd 3/4 cup
- Oil 2 tbsp s
Boil potatoes with skin and let them cool for a while. Then cut each boiled potato in to two pieces (with skin). Take a pan, pour oil, let the oil heat and now add hing, potatoes and toss well adding salt. Then add haldi powder and fry for few minutes in a low fire. Now add dhania powder, chilly powder and soanf powder, toss well. Now add chopped coriander mix well and then add fresh curd, cook for 10 minutes till the water in the curd evaporates Now soanf aloo sabji is ready to eat with steamed rice or with paratha.
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