IDLI FINGER FRIES
INGREDIENTS
- Idlies 8 nos
- Oil for deep fry
- Chat masala 1/4 tsp
Process
Heat oil for deep fry in a pan. Keep Prepared idlies in fridge for 20 minutes. Then take out chilled idlies from the fridge and cut the idlies in to finger shaped (long slices) pieces. Then deep fry each idli finger in oil till golden brown and put them in a tissue paper to absorb excess oil. Now sprinkle chat masala on the top of idli finger fries and yummmmmmy delicious finger fries are ready to eat with tomato sauce.
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