SPICY CHICKEN OIL FRY
INGREDIENTS
· Chicken pieces (1
inch) ½ kg
· Hung curd 1 cup
· Eggs (whites) 2 nos
· Corn flour 1 cup
· Ginger 1 inch
· Garlic 20
flacks
· Dry red chilies 20 nos
· China salt ½ tsp
· Salt to taste
· Oil for deep fry
PROCESS
Make smooth tight paste of ginger, garlic and chilies in a mixer.
Take a mixing bowl; add chicken pieces, the above masala paste, china salt,
hung curd, eggs, corn flour and salt to taste. Mix well and marinate the
chicken for 4 to 5 hours and keep it in the fridge. Now take a kadai for deep
fry. Take oil for deep fry in kadai and heat it. Take out the marinated chicken
from the fridge and deep fry each chicken piece till golden brown. Garnish with
fresh onion rings on the top of chicken fry. Wow now yummy, tasty, delicious spicy chicken
oil fry is ready to serve.
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