IDLI KA DHOKLA
(IDLI SPECIAL)
INGRADIENTS
· Idli 24
· Onion (chopped) 1cup
· Coriander
(chopped) 2tbsp
· Turmeric powder 1/4tsp
· Karepatta few
· Mustard seeds 1tsp
· Cumin seeds 1tsp
· Hing 1/4tsp
· Greenchilies
(halves) 10nos
· Dry redchilies
(pieces) 10nos
· Oil 1tbsp
· Salt to taste
PROCESS
Cut idlies in to 4 pieces. Place pan in the stove, add oil and
heat it. Now add hing, mustards, cumin, greenchilies, redchilies and karepatta
one after another and fry well. Now add chopped onion, haldi powder and
salt. Mix well and fry in a low flame
till onions are golden yellow and add idli pieces and fry for 10 to 15 mins in
a low flame. Finally off the flame and garnish with chopped coriander. Now
yummy idli ka dhokla is ready to serve with tomato sauce.
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