SABODANA PAKODA
Ingredients
·
Sabodana (soaked in
water) 1big cup
·
Potatoes (boiled
& mashed) 1cup
·
Green chillies
(chopped) 2tbsps
·
Ginger
(chopped) 1tbsp
·
Fresh Coriander
(chopped) 3tbsps
·
Chilli powder 1tsp
·
Spring
onion(green)(chopped) 4tbsps
·
Pepper powder ½tsp
·
Salt
to taste
·
Oil for deep fry
Process
Heat oil for deep fry in
a kadai. Take a mixing bowl, add soaked sabodana (soaked for 2hours), boiled
and mashed potatoes, chopped green chillies, chopped coriander, chopped green
spring onions, chopped ginger, chilli powder, pepper powder and salt. Mix well
and make a smooth dough. Now make small pakodas and deep fry in oil till golden
brown. Take out the pakodas from oil, and keep in tissue paper for a while. Now
hot, tasty and Krispy sabodana pakodas are ready to eat with tomato sauce.
(Note- serve hot).
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