MIRCHI BHAJIA
Ingredients
· Bhajia mirchi (big sized chillies) 10nos
· Besan 1big sized cup
· Ginger & green chillies paste 1and ½ tbsp
· Ajwain (carom seeds) 1tbsp
· Chilli powder 1tsp
· Baking soda ¼ tsp
· Salt to taste
· Oil for deep fry
Process
Heat oil for deep fry in
a pan. Make powder of ajwain with 1tsp salt. Give a cut in the centre of the
big mirchi. Now apply the powder inside the mirchies and keep aside. Take a
mixing bowl take besan, ginger & green chilly paste, chilli powder, baking
soda and salt. Mix well and make smooth batter by adding water and the
consistency of the batter is medium thick. Now dip each mirchi in the besan
batter and deep fry in oil till golden brown. Now take out bhajias from oil and
keep them on the tissue paper. Now garam garam michi bhajias
are ready to serve with
dry mango ka chutney.
Process of mango
chutney
Take a bowl, add 2tbsp
dry mango powder, 1tsp chilli powder and salt to taste. Mix well, make a smooth
paste by adding ¼ cup water. Now the chutney is ready to serve.
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