DUM ALOODUM POTATO(Without onion)
INGREDIENTS
· Small sized potatoes 20nos
· Tomato (paste) 1cup
· Ginger & garlic paste 1tbsp
· Cashew paste 2tbsp
· Curd (fresh) 2tbsp
· Cream (fresh)
2tbsp
· Chili powder 1tsp
· Turmeric Powder a pinch
· Sugar 1/2tsp
· Salt to taste
· Spices shown in the picture
· Chopped coriander
· Poppy seeds 1tbsp
· Red chillies (dried) 10
Process
Boil small sized
potatoes in a pressure cooker. Peel the skin from the boiled potatoes. Toss all
the masala items with poppy seeds and chillies (shown in the picture) in a pan and make a smooth paste by
adding water. Now take a pan, oil, ginger & garlic paste, fry well. Now add
masala paste fry for 3 to 4 mins, cashew paste and curd and mix well cook for
few mins. Now add tomato paste, chili powder, turmeric powder, sugar and salt, saute well. Now add boiled potatoes and required amount of water. Bring the
curry to boil and cook for few mins. When the gravy is medium thick, add cream and
chopped coriander. Off the flame when the texture of the curry changes. Now yummy,
delicious and tasty dum aloo is ready to serve with steamed rice or with roti.
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