BUTTER NON
INGREDIENTS
· Maida 250gms
· Milk 1cup
· Curd (fresh) 1cup
· Sugar 1tbsp
· Baking soda 1tsp
· Kala jeera 1tsp
· Fresh ghee 1tbsp
· Salt to taste
· Ripe banana (optional)
· Egg (optional)
Process
Take a mixing bowl,
take maida in the bowl and add all the items except milk. Mix well and make
soft dough adding milk. Cover the dough with wet cloth and keep aside for 4to5
hours. Make small balls and spread each ball in to round shaped paratha or
triangle shaped paratha and bake in preheated oven or fry in tava, when done
spread butter or fresh ghee on the top of the non and yummy hot butter-non is
ready to serve with special curries.
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