Panner Aloo Bonda
Ingredients
- Panner grated 1/2 cup
- Boiled grated potato 1 cup
- Carrot (grated) 1/2 cup
- Coriander chopped 1 tbsp
- Chili powder 1 1/2 tsp
- Maggi magic masala 1 tsp
- Garam masala powder 1/2 tsp
- Gram flour (besan) 1 cup
- Carom seeds (ajwain) 1 tsp
- Baking soda 1/4 tsp
- Lemon juice 1/2 tsp
- Salt to taste
- Oil for deep fry
Process
Take a mixing bowl and mix grated boiled potato with grated panner, grated carrot, chopped coriander, 1 tsp chili powder, magic masala, garam masala, lemon juice and salt to taste. Mix all the ingredients well and make small round balls and keep them aside. Now heat oil for deep fry. For batter take a bowl and add gram flour, carom seeds, 1/2 tsp chili powder, 1/4 tsp baking soda and salt to taste. Now mix all the ingredients and make smooth thick batter using required amount of water. Now dip each potato ball in the gram flour batter (besan) and deep fry in the oil. After 2 to 3 mins simmer the flame and turn and roll the balls smoothly in the oil for equal fry and color. Take out the balls from oil when they are golden brown and keep them in tissue paper to avoid excess oil from bondas. Now mouth watering and yummy bondas are ready to eat and serve.
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