Mixed Veg with milk and coconut
(without onion)
Ingredients
- Potato dices 1/2 cup
- Cauliflower florats 1/2 cup
- Fresh green peas 1/2 cup
- Tomato puree 1 1/2 cup
- Ginger 1/2 inch
- Garlic (optional) few cloves
- Coconut desiccated 1/4 cup
- Poppy seeds 1 tbsp
- Cloves 3 nos
- Cardamoms 3 nos
- Cinnamon stick 1/2 inch
- Star anise 1/2 star
- Whole peppers 4 nos
- Cashew nuts 6 to 8 nos
- Milk 1 1/2 cup
- Chili powder 1 tbsp
- Sugar 1/2 tsp
- Salt to taste
Make a smooth paste of coconut, poppy seeds, cloves, cardamoms, cinnamon stick, star anise, peppers, cashew nuts and ginger and garlic (optional) in a mixer grinder. Prepare tomato puree and set aside. Take pan on the flame and add 2 tbsp s oil and heat it. Now saute the above masala paste till the oil separates from the masala. Now add tomato puree and toss for few mins. Add potato dices, cauliflower florats and peas and toss. Now add sugar, salt and chili powder and mix well and cook for few mins. Now add milk and cook till the vegetables are smooth. Add water if necessary. Finally add chopped fresh coriander and serve hot with phulka or roti or with steamed rice.
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