Instant suji utappam

Instant suji utappam

(Semolina utappam)

Ingredients

• Semolina (suji)                              1 cup
• Fresh curd                                    3/4 cup
• Milk                                              1/2 cup
• Ginger grated                               1 tbsp
• Onion (chopped)                          1/2 cup
• Coriander (chopped)                    1/4 cup
• Carrot grated                               1/2 cup
• Chilly powder                               2 tbsp s
• Salt                                              to taste

                                            
Process

Take a mixing bowl. Add semolina, fresh curd, milk, grated ginger and salt to taste to the bowl. Mix all the items in the bowl well and make a smooth batter by adding required amount of water. The consistency of the batter is medium thick. Keep the batter aside for rest for an hour. Now take another bowl and mix chopped onion, chopped coriander and grated carrot. Heat a tawa on the flame, spread 1/2 tsp oil on the tawa, now spread 1/4 cup of utappam batter on the tawa. Cook in a simmer flame by adding 1/2 tsp oil around the utappam. Now spread 2 tbsp s onion, coriander and carrot mixer on the utappam. Now sprinkle a pinch of chilly powder on the utappam. Fry utappam till golden brown in a lower flame (one side only). Now yummy ,delicious and nutritious suji utappam is ready to eat with coconut chutney.