Green pepper tikki
Capsicum tikki
Ingredients
- Green capsicum (rings) 4 nos
- Boiled and mashed potato 1 cup
- Grated panner 1/2 cup
- Grated cheese 2 tbsp s
- Chopped onion 1 tbsp
- Chopped ginger 1/2 tsp
- Chopped coriander 1 tbsp
- Chopped green chilies 1 tsp
- Garam masala powder 1/2 tsp
- Chana masala powder 1/2 tsp
- Sugar a pinch
- Salt to taste
Cut green capsicum in to round rings and keep aside. Take a mixing bowl, mix all the above items except capsicum in the bowl. Make a smooth dough in the bowl. Now make round tikkies and fill each tikki in capsicum ring and keep aside. Now heat non stick tawa, fry each capsicum tikki till golden brown by adding oil both sides in a simmer flame. Now yummy green pepper tikkies are ready to serve with tomato sauce.
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