Ravva Laddu
Ingredients
- Ravva (suji) 2 cups
- Coconut (grated) 1 cup
- Sugar 1and1/2 cup
- Ghee
Process
Take sugar in a bowl. Take a pan, pour 4tbsp ghee and let it melt. Now add ravva and fry it till golden yellow in a low flame. When the colour of the ravva changes add to the sugar. Fry grated coconut with 2tbsp ghee for 2-3 min, add to the mixture of sugar and ravva. Mix all the ingredients and make round laddus of the mixture.
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