Summer special delight Kaccha mango crush

Summer special delight

Kaccha mango crush

Ingredients

• Raw mango small dices                              1 cup
• Sugar                                                          1/2 cup
• Mint leaves                                                 few
• Lemon                                                       1 nos
• Chat masala powder                                 1 tbsp
• Sprite cold drink  (chilled)                       2 lt 

Process

Cook small mango dices with sugar in a bowl (do not use water) in a lower flame (stir continuously). When mango is cooked well , keep aside. Keep it in the fridge for 30 mins. 

Cut lemon in to thin circles.

Crush few ice cubes with few mint leaves by hand.  

Now place nice glass, add 1/2 tsp of cooked mango with sugar, 1 tbsp mint crushed ice, 200 ml chilled sprite drink and finally add pinch of chat masala powder. Now garnish with lemon circles and mint leaves on the top of glass. Now serve and enjoy yummy delicious summer special delight Kaccha mango delight in hot summer.

Village Special Chicken Fry

Village Special Chicken Fry

Ingredients

• Chicken 2inch pieces                       1/2 kg
• Onion slices                                     1  big cup
• Sliced green chillies                        15 slices
• Karepatta                                        few
• Poppy seeds                                   1/2 tsp
• Coriander seeds                            1 tbsp
• Ginger & garlic paste                   1 tbsp
• Chilli powder                                1 tbsp
• Turmeric powder                          a pinch
• Salt to taste 
• Oil                                                 1 cup
• Cardamoms                                   3 nos
• Cloves                                           3 nos
• Cinnamon stick                             1 inch piece
• Bay leaves                                    2 nos

Process

  Make a smooth paste of poppy seeds and dhania seeds adding little water and keep aside. Now place a mixing bowl, marinate chicken pieces with dhania & poppy seeds paste, g & g paste, haldi powder, chilli powder and salt. Now place a non stick pan on the flame, add marinated chicken  and cook in a low flame with out oil. Cook till the oil separates from chicken. When done transfer the chicken in to another bowl. Now place the pan on the flame and add oil. Then fry the half cooked chicken till golden brown in oil. Fry the chicken in a lower flame. When the chicken turns golden brown add sliced onions, all whole garam masalas, green chilli slices and karepatta to the fried chicken. Sauté all the ingredients well and cook till onion slices are tender. Now yummy, delicious and mouth watering Village special chicken fry is ready to serve. Serve hot and garnish with chopped coriander.