Dhania masala puri
with malaiwala sabji
Ingredients of puri
- Wheat flour 2 cups
- Gram flour 2 tbsp s
- Flour (maida) 2 tbsp s
- Finely chopped fresh coriander 2 tbsp s
- Maggie magic masala powder 2 tsp s
- Sugar 1/2 tsp
- Salt 1/4 tsp
- Oil for deep fry
Process of puri
Mix all the above ingredients in a mixing bowl and make a tight dough adding required amount of water and make small round balls. Now spread each ball in to round shaped puri and deep fry in oil till golden yellow.
Ingredients of sabji
- Small pieces of potatoes 1 cup
- Soaked meal maker 1 cup
- Fresh green peas 1/2 cup
- Chopped onions 1 big cup
- Chopped tomatoes 1 cup
- Ginger & garlic paste 1 tbsp
- Bay leaves 2 nos
- Biryani masala powder 1/2 tsp
- Coriander powder 2 tsp s
- Cumin powder 1/2 tsp
- Haldi powder 1/4 tsp
- Chili powder 1 tsp
- Sugar 1/2 tsp
- Fresh malai (cream) 3 tbsp s
- Salt to taste
Process of sabji
Place a pan on the stove and add 2 tbsp s oil. Now add g & g paste and bay leaves and saute. Now add chopped onion and then add chopped tomatoes and saute well till oil separates from masala. Then add potato pieces, soaked soya balls (meal maker) and fresh peas. Mix well and add all the masala powders, sugar and salt. Saute well and add 1 big cup of water and cook closing lid. Cook for 20 to 25 mins and finally add malai and again cook for 5 mins in a low flame. Now yummy and delicious malai sabji is ready to eat and serve with puri.
