Chicken keema tikkis

Chicken keema tikkis

Ingredients

• Chicken keema                                       1 cup
• Processed cheese (grated)                      1/4 cup
• Fried chana dal                                     1/4 cup
• Bread crumbs                                        3 tbsp s
• Onion chopped                                     3 tbsp s
• Fresh coriander chopped                      2 tbsp s
• Dhania(Coriander) powder                  1 tsp
• Chilly powder                                     1 tsp
• Cloves                                                2 nos 
• Cardamoms                                        2 nos
• Cinnamon stick                                   1/2 cm
• Turmeric powder                                 a pinch
• Salt to taste
• Oil                                                      4 tbsp s

Process

Take a kadai, heat it and add 1 tsp oil and toss chicken keema with a pinch of salt. Cook it for few mins and keep aside. Now take a mixer grinder jar, grind cloves, cardamoms, cinnamon stick well, now add dhania(coriander) powder and chilly powder and grind well. When done add haldi(turmeric) powder to the jar with fried chana dal, grind well. when done add cooked chicken keema and grind for 1/2 minute. Now add grated cheese,1 tbsp bread crumbs and salt and mix well. Now shift the dough in to another container and mix chopped onion and coriander and mix well, make small round shaped tikkis and roll in bread crumbs. Now heat a non stick tava, grease it with 2 tbsp s of oil and fry tikkis in a lower flame both sides till golden brown. Now yummy chicken tikkis are ready to serve with fresh vegetable salad and with tomato sauce.