Kamal kakri chips (lotus chips)

Kamal kakri chips

Lotus stem chips

Ingredients

• Lotus stems (chips shaped circles)            1 big cup
• Hung curd   (fresh)                                  1/2 cup 
• chilly powder                                             1 tsp
• Mutton masala powder                            1 tbsp
• Corn flour                                               1/2 cup
• Sugar                                                      a pinch
• Salt to taste

Process

Remove skin from the lotus stems with a peeler and cut in to round circles. Take a mixing bowl, add lotus rings, hung curd, chilly powder, masala powder, corn flour, sugar and salt and mix well. Heat oil in a pan for deep fry. When done fry marinated lotus rings in the oil till golden brown and crisp. Serve hot as a snack.

      

Indian spicy Burger

Indian spicy Burger

Ingredients

• Burger buns (small size)                        6 nos
• Onion circles                                         6 nos
• Tomato circles                                      6 nos
• Tomato ketchup                                   1/2 cup                                  

Ingredients for green chutney

• Pudina leaves (mint)                             10 nos
• Coriander Chopped                              3 tbsp s
• Green chilies                                       2 nos
• Fresh mango pieces or lemon juice     1 tbsp
• Salt                                                     to taste

Ingredients for tikki

• Boiled and grated potato                     1 cup
• Boiled and mashed peas                     1/2 cup
• Grated fresh panner                           1/2 cup
• Chopped coriander                             2 tbsp s
• Grated ginger                                     1 tbsp
• Chana masala powder                        1 tbsp
• Chopped green chilies (optional)        1 tsp
• Fried chana dal powder                     4 tbsp s
• Bread crumbs                                    1/2 cup
• Sev Bhujia)                                       1 cup
• Chili powder                                      1 tsp
• Salt to taste

Process

For green chutney, grind all the green chutney ingredients in a mixer grinder adding little quantity of water and make a smooth paste and green chutney is ready.

Cut burger buns in to two pieces and fry in a tava adding 1 tsp butter both sides till golden color and keep aside.

For tikki, take a mixing bowl, add all the tikki ingredients except bread crumbs, make round tikkies and roll the tikki in the bread crumbs and fry in a non stick tava adding oil as requred till golden brown both sides in a lower flame. Now tikkies are ready and keep them aside.

Take a serving plate, place bun and apply green chutney (1 tsp), now keep 1 tikki on the bun, then keep onion circle and tomato circle and put 1 tsp of sev (bhujia). Now apply tomato ketchup on the other half of the fried bun and put it on the burger. Now tasty, yummy and delicious Indian Spicy Burger is ready to serve.

  

      

Instant suji utappam

Instant suji utappam

(Semolina utappam)

Ingredients

• Semolina (suji)                              1 cup
• Fresh curd                                    3/4 cup
• Milk                                              1/2 cup
• Ginger grated                               1 tbsp
• Onion (chopped)                          1/2 cup
• Coriander (chopped)                    1/4 cup
• Carrot grated                               1/2 cup
• Chilly powder                               2 tbsp s
• Salt                                              to taste

                                            
Process

Take a mixing bowl. Add semolina, fresh curd, milk, grated ginger and salt to taste to the bowl. Mix all the items in the bowl well and make a smooth batter by adding required amount of water. The consistency of the batter is medium thick. Keep the batter aside for rest for an hour. Now take another bowl and mix chopped onion, chopped coriander and grated carrot. Heat a tawa on the flame, spread 1/2 tsp oil on the tawa, now spread 1/4 cup of utappam batter on the tawa. Cook in a simmer flame by adding 1/2 tsp oil around the utappam. Now spread 2 tbsp s onion, coriander and carrot mixer on the utappam. Now sprinkle a pinch of chilly powder on the utappam. Fry utappam till golden brown in a lower flame (one side only). Now yummy ,delicious and nutritious suji utappam is ready to eat with coconut chutney.

Green pepper tikki

Green pepper tikki

Capsicum tikki

Ingredients

• Green capsicum (rings)                       4 nos
• Boiled and mashed potato                   1 cup
• Grated panner                                    1/2 cup
• Grated cheese                                    2 tbsp s
• Chopped onion                                   1 tbsp
• Chopped ginger                                  1/2 tsp
• Chopped coriander                             1 tbsp
• Chopped green chilies                        1 tsp
• Garam masala powder                       1/2 tsp
• Chana masala powder                        1/2 tsp
• Sugar                                                 a pinch
• Salt                                                    to taste

Process

Cut green capsicum in to round rings and keep aside. Take a mixing bowl, mix all the above items except capsicum in the bowl. Make a smooth dough in the bowl.  Now make round tikkies and fill each tikki in capsicum ring and keep aside. Now heat non stick tawa, fry each capsicum tikki till golden brown by adding oil both sides in a simmer flame. Now yummy green pepper tikkies are ready to serve with tomato sauce.