Potato Wedges (Indian style)

                             Potato Wedges

                             (Indian Style)

Ingredients

• Potatoes (medium size)               10 nos
• Maida (flour)                              3 tbsps
• Jeera (cumin seeds)                    1 1/2 tsp
• Whole peppers                           15 nos
• Chilly powder                             2 tsp s
• Sea salt                                       to taste
• Oil for deep fry

 

(Mixture of wedges with masala and maida)

How to cut potatoes

Cut potatoes in to half's and then cut each half in to three long triangle shape slices (as shown in the picture).

Process

Place a bowl in the stove and boil potato wedges for 5 mins. Drain the water and let the potatoes cool. Take a mixing bowl add half boiled potato wedges. Now make a powder of jeera, peppers, chilly powder and sea salt by hand or in a mixer grinder. Now add the masala powder to the potatoes and add maida. Mix well and deep fry each potato finger in oil. When done keep all fried potatoes in a tissue paper and serve hot. Now yummy potato wedges are ready to eat.