Garlic Rice

Garlic Rice

Ingredients

• Rice                                                    200 gm s
• Garlic cloves (without skin)             1 big cup
• Dry red chilies (pieces)                    10 nos
• Curry leaves(karepatta)                   few
• Cumin seeds                                    2 tbsp s
• Oil                                                    3 tbsp s
  
  
  
  
  
  
  
  
  
  
  
    
  Process

Cook 200 gm s of rice in a pressure cooker with 450 ml water and 1 tsp oil for 2 to 3 whistles. When done open the lid and let it cool. Take a pan , heat it. Add oil and add cumin seeds and saute till the color changes. Now add garlic cloves, chili pieces and karepatta and toss for 5 mins in a lower flame. Now add 1 cup of water and salt to taste and cook by covering the lid. Cook in a simmer flame. Open the lid when garlic is boiled, higher the flame and add cooked rice and toss well for 2 to 3 mins. Now off the flame and mix the cooked rice with garlic. Now yummy and delicious garlic rice is ready to serve with tomato sauce.

Matar sabji with phulka

Matar sabji with phulka

Ingredients

• Dry peas(soaked in water)                          1 big cup
• Potato                                                          2 nos
• Onion (chopped)                                         1 cup
• Tomato (chopped)                                      1/2 cup
• Fresh coriander(chopped)                        3 tbsp s
• Green chilies (long slices)                         3 nos
• Curry leaves (chopped)                             few
• Dry red chilies                                          2 nos
• Mustard seeds                                           1/4 tsp
• Cumin seeds                                              1/4 tsp
• Chili powder                                             1/2 tsp
• Turmeric powder                                      a pinch
• Magic masala                                           1 tbsp
• Salt to taste

Process

Soak peas for 6 to 8 hours.Drain water from peas. Boil peas with potato (skin less) in a pressure cooker for 5 to 6 whistles with 2 cups of water and keep aside. Take a pan on the stove, add 2 tbsp s oil, add mustard seeds, cumin seeds, chili slices and dry chili pieces. Saute well till the mustard starts cracking, now add chopped onion and saute. Now add chopped karepatta and chopped tomato, saute it till golden brown. When done add boiled peas and mashed potato and toss well. Now add turmeric powder, chili powder and salt to taste. Toss well in a lower flame, cook for 5 mins and then add 1 big cup of water and mix well and cover with lid. Cook for 15 mins and add chopped coriander and magic masala powder and toss well. Again cook for few mins and matar sabji is ready to serve with phulka.

                                

Laddu ka kheer (Instant motichur laddu kheer)

                                                       Laddu ka kheer

Instant motichur laddu kheer

Ingredients

• Laddu (motichur)                              3 nos
• Milk                                                   1/2 lt
• Condensed milk                                3 tbsp s
• Cashew                                             few
• Almonds                                           few
• Ghee                                                1 tsp

Process

Place milk in a bowl and keep it on the stove and boil for 15 mins to 20 mins in a lower flame, stir continuously. Mash laddus in another bowl. Fry cashew and chopped almonds in ghee and keep aside. Now add mashed laddu to boiling milk and mix well. Cook for 2 to 3 mins and add condensed milk to the boiling milk. Stir well and off the flame, transfer the laddu kheer in to serving bowl and garnish with fried cashew and almonds. Wow now yummy kheer is ready to serve.

Corn tikki

Corn tikki

Ingredients

• Corn                                  1 cup
• Chopped onion                 1 cup
• Chopped mint                   few
• Green chilies                   5 to 6 nos
• Cumin seeds (jeera)       1 tsp
• Salt to taste

Process

Take a mixer grinder jar, grind corn, green chilies and cumin seeds roughly without adding water. Now transfer the mix in to a bowl. Now add chopped onion and chopped mint and salt to taste. Mix well and heat non stick tava. Make small round corn tikkies  and fry in tava by adding 1 tsp oil both sides of each tikki. Fry tikkies in a lower flame till golden brown. Now delicious and healthy corn tikkies are ready to eat with tomato sauce.

Biscuit snack

Biscuit snack

Ingredients

• Salt biscuits                                            12 nos
• Boiled and mashed potato                     1 cup
• Steamed sweet corn                              1 cup
• Onion finely chopped                           1/2 cup
• Coriander chopped                              1 tbsp
• Black salt                                             to taste
• Roasted cumin powder                       1/2 tsp
• Chili sauce                                         1 tbsp
• Tomato sauce                                    2 tbsp s
• Thin bhujia sev                                 3 tbsp s
• Pudina chutney                                 2 tbsp s

Process

Place a bowl and add mashed potato paste, corn, onion, coriander, black salt and cumin powder. Mix well and set aside. Now plate each salt biscuit on a plate and keep one spoon of above potato mixture on each biscuit. Now add a drop of chili sauce on it and then add 1/4 tsp of pudina chutney and 1/4 tsp of tomato sauce on it. Finally sprinkle 1 tsp of bhujia sev on the top. Now yummy, tasty and delicious biscuit snack for evening snack is ready to serve.