Village Special Chicken Fry

Village Special Chicken Fry

Ingredients

• Chicken 2inch pieces                       1/2 kg
• Onion slices                                     1  big cup
• Sliced green chillies                        15 slices
• Karepatta                                        few
• Poppy seeds                                   1/2 tsp
• Coriander seeds                            1 tbsp
• Ginger & garlic paste                   1 tbsp
• Chilli powder                                1 tbsp
• Turmeric powder                          a pinch
• Salt to taste 
• Oil                                                 1 cup
• Cardamoms                                   3 nos
• Cloves                                           3 nos
• Cinnamon stick                             1 inch piece
• Bay leaves                                    2 nos

Process

  Make a smooth paste of poppy seeds and dhania seeds adding little water and keep aside. Now place a mixing bowl, marinate chicken pieces with dhania & poppy seeds paste, g & g paste, haldi powder, chilli powder and salt. Now place a non stick pan on the flame, add marinated chicken  and cook in a low flame with out oil. Cook till the oil separates from chicken. When done transfer the chicken in to another bowl. Now place the pan on the flame and add oil. Then fry the half cooked chicken till golden brown in oil. Fry the chicken in a lower flame. When the chicken turns golden brown add sliced onions, all whole garam masalas, green chilli slices and karepatta to the fried chicken. Sauté all the ingredients well and cook till onion slices are tender. Now yummy, delicious and mouth watering Village special chicken fry is ready to serve. Serve hot and garnish with chopped coriander.