Aloo Panner manchuria

Aloo Panner manchuria

Ingredients

• Potato cubes 1 inch size                          1/2 cup
• Panner cubes 1 inch size                        1/2 cup
• Capsicum cubes 1 inch size                   1/2 cup
• Onion 1 inch size pieces                        1/2 cup
• Chopped garlic                                      1/2 tsp
• Chopped ginger                                    1/2 tsp
• Corn flour                                            1/2 cup
• Maida (refined flour)                          1 cup
• Vinegar                                               2 tsp s
• Pepper powder                                    1/2 tsp
• Red chilli paste                                   1 tsp
• Tomato sauce                                     2 tbsp s
• Soy sauce                                           1 tsp
• China salt                                          a pinch
• Sugar                                                1/2 tsp
• Oil for deep fry
• Salt to taste

Process

Take a bowl, add maida, a pinch of salt with corn flour. Mix and make smooth and  thick batter adding water. Take another bowl mix potato cubes with 1/2 cup of maida batter. Deep fry coated potato cubes in oil till golden brown. Mix panner cubes with maida batter and deep fry in oil till golden. Keep both fried panner and potato cubes in a tissue paper. Take a mixing bowl, add vinegar, pepper powder, red chilli paste, soy sauce, tomato sauce, sugar, china salt and salt. Mix all the items well and keep aside. Now place a non stick pan on the stove and add 2 tbsp s oil and heat. Now add chopped garlic, ginger, onion pieces and capsicum cubes. Now fry well for few mins in a lower flame. Now add the vinegar mixture to fried onions in the pan. Bring to boil. Add 2 tbsp s water if required. When every thing starts boiling add fried potato cubes and panner cubes, Mix well and cook in a lower flame for few mins closing lid. Now delicious and yummy aloo panner manchuria is ready to serve and eat.