Corn Dosa with coriander
Ingredients
- Corn pearls 1 cup
- Rice soaked 1 cup
- Ginger 1 inch piece
- Green chillies 5 nos
- Cumin seeds 1 tsp
- Fresh coriander chopped 1/2 cup
- Oil 1/4 cup
- Salt to taste
Take a mixer grinder jar and add corn, soaked rice, cumin, green chillies, chopped ginger and salt to taste and grind well. Make smooth batter adding required amount of water. Now add chopped coriander to dosa batter. Now place a non stick tava on the flame and heat. Now spread 1 tsp of oil and spread dosa batter over the tava. Again spread 1/2 tsp oil over dosa and cook till golden brown. Take out dosa from tava and serve with any chutney.
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