Anda Bhurji
- Boiled eggs 6 nos
- Chopped onions 1 cup
- Chopped spring onions 1 cup
- Chopped tomatoes 1/2 cup
- Chopped fresh coriander 1/2 cup
- Chili powder 1 tsp
- Garam masala powder 3/4 tsp
- Oil 3 to 4 tbsp s
- Salt to taste
Process
Place a bowl and grate boiled eggs and keep aside. Place non stick pan on the flame and pour oil. Heat oil and fry chopped onions with a pinch of salt till golden brown. Then add chopped spring onions and saute well in a low flame for 5 mins. Now add chopped tomatoes and saute for 10 mins in a low flame. Then add chili powder, garam masala powder and salt. Mix well and saute. finally add grated boiled eggs to the pan. Mix and saute the contents smoothly for another 5 to 10 mins in a low flame. Now add chopped fresh coriander and serve. Now yummy and healthy anda bhurji is ready to eat with roti or with steamed rice.
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