Tangy Tomato Mutton

Tangy Tomato Mutton

Ingredients

• Mutton pieces                                 1/2 kg
• Mutton keema                                1/4 kg
• Onion chopped                              1 big cup
• Tomato chopped                           1 cup
• Lemon juice                                  1 tbsp
• Curd                                              1/2 cup
• Ginger & garlic paste                  1 tbsp
• Mint leaves                                  2 tbsp s
• Fresh coriander chopped           3 tbsp s
• Haldi                                          a pinch
• Chili powder                             1 tsp
• Mutton masala powder            1 tbsp
• Dhania powder                        1 tsp
• Jeera powder                          1/2 tsp
• Bay leaves                              2 nos
• Cardamoms                            2 nos
• Cloves                                    2 nos
• Dalchini stick                        1 inch
• Black cardamom                  1 nos
• Stat anise                              1 nos
• Oil                                         3 tbsp s
• Salt to taste

Process

Take a non stick cooker, add oil and add whole garam masala with bay leaves and saute. Now add chopped onion and fry till golden brown. Add g&g paste and saute well. Now add mutton pieces, saute for few mins and then add all masala powders and toss for few mins. Now add chopped tomatoes and mix well and cook in low flame. Add mint leaves with fresh coriander and mix well. Now cook all the ingredients till oil separates from mutton. Now add curd and cook well for 10 to 15 mins in low flame. Finally add mutton keema and mix well and cook for 10 to 15 mins in low flame. Now add 250 ml water and close the lid and cook for 5 whistles in cooker. When mutton is soft add lemon juice and serve  hot with roti or steamed rice. Now yummy and delicious tomato tangy mutton ka sabji is ready to eat and serve.