SPICY CHICKEN OIL FRY(Indian style)

SPICY CHICKEN OIL FRY

         INGREDIENTS

      ·      Chicken pieces (1 inch)          ½ kg

      ·      Hung curd                              1 cup

      ·      Eggs (whites)                          2 nos

      ·     Corn flour                              1 cup

      ·      Ginger                                   1 inch

      ·      Garlic                                   20 flacks

      ·      Dry red chilies                     20 nos

      ·      China salt                            ½ tsp

      ·      Salt to taste    

      ·      Oil for deep fry

PROCESS

Make smooth tight paste of ginger, garlic and chilies in a mixer. Take a mixing bowl; add chicken pieces, the above masala paste, china salt, hung curd, eggs, corn flour and salt to taste. Mix well and marinate the chicken for 4 to 5 hours and keep it in the fridge. Now take a kadai for deep fry. Take oil for deep fry in kadai and heat it. Take out the marinated chicken from the fridge and deep fry each chicken piece till golden brown. Garnish with fresh onion rings on the top of chicken fry.  Wow now yummy, tasty, delicious spicy chicken oil fry is ready to serve.