Uttapam Pizza
Ingredients
- Rice 2 cups
- Urad dal (Idli dal) 1 cup
- Tomato sauce 1/4 cup
- Green chilly sauce 1/8 cup
- Maggi magic masala 1 tsp
- Fried chilly flakes 1/2 tsp
- Mozzarella cheese (grated) 1 cup
- Capsicum (chopped) 1/2 cup
- Sweet corn (blanched) 1/2 cup
- Onion (chopped) 1/2 cup
- Fresh coriander (chopped) 1/2 cup
Process
Take a mixing bowl, mix rice with urad dal and soak through out the night. Make medium thick batter in a mixer grinder and add salt. Rest it for 6-8 hrs for fermentation. Take a non stick tawa on the stove, make medium sized uttapam by spreading batter on the tawa. Apply 1/2 tsp oil around the uttapam and cook in low flame by closing the lid for 3 mins. Open the lid apply 1 and 1/2 tbsp mixture of tomato sauce, chilly sauce and magic masala on the uttapam and spread it. Sprinkle onion, capsicum, sweet corn, coriander, chilly flakes and finally spread cheese and close the lid, cook for 5 mins. Now yummy, tasty, delicious uttapam pizza is ready to eat. Serve hot.
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