Ingredients
- Harad dal 1/2 cup
- Moong dal 1/2 cup
- Chana dal 1/2 cup
- Eggs 3 nos
- Green chilies 4 nos
- Onion chopped 1/4 cup
- Tomato chopped 1/4 cup
- Coriander chopped 1 tbsp
- Mustard seeds 1/2 tsp
- Jeera (cumin) seeds 1/4 tsp
- Fennel seeds 1/2 tsp
- Karepatta few
- Fresh curd 1/4 cup
- Kitchenking masala powder 1 tbsp
- Sugar a pinch
- Salt to taste
Cook the above three varieties dals with a pinch of turmeric, 1/2 tsp cumin and 2 nos of green chilies in a pressure cooker for 4 to 5 whistles. Take a non stick pan, add 1 tbsp oil, add mustard seeds cumin, fennel seeds and karepatta and toss well for few mins and then add chopped chilies with onion. When done add tomatoes and toss well. Now add the tadka (sizzling) to the cooked dal in the pressure cooker. Now pour 1 tsp oil in a pan, add 3 nos eggs to the oil and mix well and fry adding a pinch of salt to the eggs. When done add the fried egg pieces to the cooked dal in the pressure cooker. Keep the cooked dal on the flame adding salt to taste, a pinch of sugar, fresh curd and masala powder. Cook well by adding required amount of water for few mins and finally garnish with chopped coriander and serve with roti of butter non
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