GOL GAPPA
PANIPURI
Ingredients
- Gol gappa (panipuri) 12 nos
- Boiled potato paste 1/2 cup
- Boiled dry peas 1/4 cup
- Onion (chopped) 1/4 tsp
- Coriander (chopped) 1/4 tsp
- Salt to taste
- Black salt (Rock salt) 1 tsp
- Green chilly paste 1tsp
- Water 1 lt
- Tamarind pulp 2 tbsp s
- Lemon juice 1 tsp
- Sugar 1 tbsp
- Mint leaves 5 nos
- Cumin seeds 1tsp
- Sweet chutney 1/4 cup
- Sev 1/2 cup
Process of making water
Take a mixing bowl, pour water add tamarind pulp, lemon juice, salt, black salt (1/2 tsp), sugar and 1 tbsp paste of green chilies, mint leaves .and cumin seeds. Mix well and panipuri water is ready.
Process of sabji
Take another bowl, add potato paste with boiled peas, salt, black salt (a pinch) and green chilly paste. Mix well and sabji is ready.
Process for sweet chutney--
Take a bowl, add 2 tbsp s tamarind pulp, 1 tsp jaggery, salt a pinch, a pinch of black salt and a pinch of jeera powder. Now mix all the above items and taste it, and sweet chutney is ready.
Process of plating
Take a serving plate. Make a hole in the center of each gol gappa and fill 1 tsp of sabji in each panipuri. Now add few chopped onion, few chopped coriander leaves, 1 tsp sweet chutney and little amount of sev. Now filled gol gappa is ready and pour 2 tbsp s water in small glasses and keep filled panipuri on the top of each glass.
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