Dhania bhindi sabji

Dhania bhindi sabji

Ingredients

• Fresh lady's finger                              1/2 kg
• Tomato (chopped)                               1/2 cup
• Garlic (crushed)                                  few
• Karepatta (chopped)                            few
• Coriander (chopped)                           1 tbsp
• Cumin seeds                                       1 tsp
• Dhania powder                                   1 tbsp
• Chilly powder                                     1 tsp
• Turmeric powder                               1/2 tsp
• Salt to taste
• Oil                                                     2 tbsp s

Process

Clean and cut lady's fingers into 1 cm length pieces. Now take tava, add oil and let the oil heat. Now add cumin seeds, toss and add crushed garlic and chopped karepatta. Toss well for few mins and add chopped tomato and mix well. When done add lady's finger and add turmeric powder and salt. Now saute it well and cover the tava with a lid and cook in a lower flame. Cook for 10 mins and open the lid and add dhania powder and chilly powder. Now fry it for 10 to 15 mins in a low flame. Finally garnish it with chopped coriander and serve with steamed rice or with roti.