Rosgulla

Rosgulla

Ingredients

1. Milk(cow milk)                               3 liters
2. Vinegar                                           30 ml
3. Sugar                                               500  gm
4. Semolina(suji)                                 2tbsp

Process

Take milk in a bowl and heat it.Let it boil,while boiling add vinegar.Stain the paneer and let it cool for 2-3hrs in the stainer.Take the paneer in a thali(plate) and mash finely for 15min.Now mix semolina finely and make balls out of it.Take sugar in a non stick cooker and add 1/2liter water, mix well, heat it, when the sugar starts melting and when it comes to boil add paneer balls into it.Cook the balls in sugar syrup for 5min in high flame, close the lid of the cooker, simmer the flame and cook for another 10 minutes.Now off the flame and let the rosgullas cool and finally the misty misty rosgullas are ready to eat.